How to Make Delicious Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can have Egg fried rice using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Egg fried rice

1. Prepare of cooked rice.
2. You need of chopped onion.
3. It's of chopped coriander.
4. Prepare of chopped capsicum.
5. You need of small carrot (finely chopped).
6. You need of Red chilli powder.
7. It's of Red chilli sauce.
8. You need of Soya sauce.
9. It's of Salt.
10. You need of eggs.
11. Prepare of cooking oil.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg fried rice step by step

1. Break the eggs into a bowl add some salt and mix well..
2. Heat the pan add 1 tbs oil to it..
3. Add beaten egg mixture to it. Scramble the egg and allow it to cook on medium to high flame for 3-4 minutes..
4. Remove the eggs from the pan and keep it aside..
5. In the same pan add 3 tbs of oil and chopped onions. Cook the onion till the colour changes..
6. Now add some chopped capsicum and carrot and cook for 3-4 minutes.
7. Add previously cooked egg and mix well..
8. Now add cooked rice to the mixture and add soya sauce, red chilli sauce, red chilli powder and salt to taste..
9. Mix all the ingredients well..
10. Cook for 4-5 minutes on high flame..
11. At last add finely chopped coriander and mix well..
12. Now egg fried rice is ready to serve..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.