How to Cook Appetizing Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

1. Prepare 2 bowl of cooked rice.
2. Prepare 1 of Carrot.
3. You need 5-6 of French bean.
4. Prepare 1/4 of capsicum.
5. You need 1 of Onion,.
6. Prepare 1/4 bowl of cabbage.
7. You need 1/4 bowl of peas.
8. It's 2 tbs of butter.
9. It's 1 tbsp of Red Chilli sauce.
10. It's 2 tbsp of Tomato sauce.
11. You need 1/4 tbs of Soya sauce.
12. It's 2 of Egg.
13. Prepare of Salt.
14. You need 1 tbsp of Ginger Garlic paste.
15. It's 1/4 tbsp of Garam Masala.
16. Prepare 1/4 tbsp of kitchen king.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice step by step

1. Cut all vegetables.
2. Heat butter in a big pani and fry Carrot, French bean and Capsicum..
3. After that add Ginger garlic and onion in karahi and cook till onion becomes brown. After 4-5 minutes add all sauce and masala.stir continuously.Now mix cooked rice and mix well..
4. Add salt, peas & fried vegetable. Mix well..
5. Add fried eggs in rice and mix. Egg Fried Rice is ready..
6. Serve it with tikha chutney.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.