Chicken Shashlik with Egg Fried rice & Shashlik stick. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. For all the foodies out there, who are sick and tired of biryani and qorma all the time, Chicken Shashlik with egg fried rice recipe is the right thing for you. #Chickenshashlik #eggfriedrice #shashlikchickenrecipe Learn how to make Restaurant Style Chicken Shashlik & Egg fried rice at home. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Perfect for late-night meals or dinner in a hurry.
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.
You can cook Chicken Shashlik with Egg Fried rice & Shashlik stick using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Shashlik with Egg Fried rice & Shashlik stick
- It's of boneless chicken.
- It's of Lemon juice.
- Prepare of Soy sauce.
- It's of Garlic-ginger paste.
- Prepare of Salt.
- It's of Paprika powder.
- You need of Red chilli powder.
- Prepare of Black pepper.
- It's of Oil.
- Prepare of Capsicum.
- It's of Onion.
The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
Chicken Shashlik with Egg Fried rice & Shashlik stick instructions
- Cut boneless chicken in normal size cubes.
- Marinate chicken with lemon juice for 30mins.
- Add all the spices to the chicken, mix well and marinate for 30mins.
- Then add the square cut onion and capsicum in the chicken and marinate all things for 30mins.
- Stir fry thy Vegetables in oil for 2-3mins in a pan and then take out them.
- Add 2tbps oil and Cook chicken until it's tender.
- Then add some salt, black pepper, soy sauce, ketchup, chilli flakes and Vegetables..mix well.
- Then take 2tbsp of corn flour in a bowl and some water to it. Then pour this liquid in the chicken material and mix continuously for 3-4 mins..
- Chicken Shashlik is ready. Serve it with Fried rice or anything else you want.
- You can also make Shashlik sticks by setting marinated chicken and vegetables on the BBQ sticks..and Cook them in a fry pan until they are done..
Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and don't use any leftover marinade to brush the cooked chicken with. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Here is another chicken egg fried rice recipe that you can easily make when you are craving for one.
