Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg fried rice using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg fried rice
- It's of Ghee or oil.
- Prepare of Rice boiled.
- You need of Veggies capcicum,carrots,cabbage,green onion,2,peas.
- Prepare of Chicken some.
- Prepare of Eggs.
- Prepare of Soya sauce.
- Prepare of Black pepper.
- Prepare of Salt as taste.
- It's of White pepper 1&1/2 tea spoon.
- Prepare of Vineger.
- You need of Chinese salt.
- It's of Chicken powder.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- Oil ya ghee ko garam kre 3 eggs ko scrumble kre 1 min cook kr k plate mei nikal lae.Thora sa aur ghee add kr k chicken cubes,vegetables add kr k cook kre 5 min veggies ka pani dry ho jay phr sauces dale aur spices add kre 2 min cook kr k boiled rice add kr k slow flame par 5 min cook kr k damm da dae 15 min bad dish out kre serve kre ketchup k sath.Delicious rice ready hae.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
