Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg Fried Rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg Fried Rice
- It's of cooked rice.
- Prepare of eggs.
- You need of oil.
- You need of cumin seeds.
- Prepare of onion, chopped.
- It's of garlic, chopped.
- It's of ginger, chopped.
- You need of fresh red / green chilies, chopped.
- It's of salt.
- You need of turmeric powder.
- It's of red chilli flakes (opt).
- You need of coriander leaves to garnish.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice step by step
- Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Now add the onion, ginger, garlic and fresh red / green chilies. Saute till light brown..
- Add the eggs, turmeric powder and red chilli flakes. Fry for 1-2 minutes till the eggs are well fried. Then add the rice and salt..
- Combine everything well and saute for 2 minutes more. When done, add the coriander leaves and serve with any side dish or simply as it is..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
