Recipe: Perfect Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

1. You need of large eggs.
2. It's of vegetable oil.
3. It's of diced onion (about 1 large onion).
4. You need of bell peppers.
5. It's of onion sliced.
6. Prepare of cooked basmati rice.
7. You need of soya sauce.
8. It's of chilli sauce.
9. You need of vinegar.
10. It's of ginger garlic paste.
11. Prepare of chopped green chillies.
12. Prepare of black pepper powder.
13. You need of Salt.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice step by step

1. Crack 4 eggs in a bowl, add black pepper powder and beat them together..
2. Heat a pan, add 1/2 tbsp of the oil. Once the pan is hot, add beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan with a kitchen towel..
3. Drizzle the remaining 1 1/2 tbsp of oil in the pan over medium-high heat. Add ginger garlic paste, chopped green chillies and saute it. Now add onions and cook them for about 2 minutes, stirring constantly. Add the bell papers and white parts of the scallions and cook for another minute..
4. Add the cooked rice into the pan and cook for a few minutes, until the rice is heated through. If you have large lumps of rice, break them apart with the back of the spoon..
5. Now add the soy sauce, chilli sauce, vinegar, salt and stir to distribute the seasonings. Add the scrambled eggs and stir to mix again. Garnish with remaining sliced green part of scallions. Serve immediately..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.