Recipe: Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can have Egg Fried Rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

1. It's of Rice.
2. You need of Oil.
3. It's of Carrots sliced.
4. Prepare of Cabbage sliced.
5. You need of Capsicum sliced.
6. Prepare of Chopped garlic.
7. Prepare of Spring onions.
8. You need of Eggs.
9. It's of Soy sauce.
10. You need of Chilli sauce.
11. You need of Black pepper.
12. You need of Salt.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice step by step

1. Boil the rice in adequate amount of water with salt. When done set aside.
2. Add oil in a pan, saute garlic then add beated eggs. Cook until eggs are mushy..
3. Add all the vegetables, spices and sauces and cook well..
4. Add boiled rice and give a good mix..
5. Serve hot with ketchup.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.