Recipe: Perfect Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can have Egg fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg fried rice

1. Prepare of boiled rice.
2. You need of egg.
3. It's of oil.
4. Prepare of spring onions.
5. You need of ginger garlic paste.
6. You need of finally chopped capsicums.
7. You need of boiled peas.
8. Prepare of chopped band gobhi.
9. You need of carrot.
10. Prepare of soya sauce.
11. Prepare of chilli sauce.
12. You need of vinegar.
13. It's of black pepper.
14. It's of salt.
15. Prepare of Chinese salt.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg fried rice instructions

1. Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes.
2. Add 3 beaten egg and cook until set.
3. Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame.
4. Then add soya sauce chilli sauce vinegar and mix well.
5. Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes.
6. Ready to eat Chinese rice.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.