Recipe: Appetizing Red dragon chicken with egg fried rice

Red dragon chicken with egg fried rice. Hi friends, In this video we will see how to make egg fried rice with dragon chicken. This recipe is very easy to make and has a very good combo of juicy. How to make simple and delicious dragon chicken with egg fried rice at home.

Order online with Red Dragon Lieferservice via Lieferando.de. Tender chicken and lemongrass fried in a hot wok, with rice noodles, lettuce, coriander and mint in delicious garlic chili sauce, enriched with chopped peanuts and roasted Flat rice noodles fried with egg, soy bean sprouts and chopped nuts. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. You can have Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you cook it.

Ingredients of Red dragon chicken with egg fried rice

1. You need of Egg fried rice.
2. Prepare of Rice.
3. Prepare of big carrots (julien cutting).
4. It's of medium capsicum (small cube cutt).
5. Prepare of eggs.
6. It's of 4 green chillis (chopped).
7. Prepare of ginger garlic paste.
8. Prepare of Salt.
9. Prepare of Black pepper powder or add to taste.
10. Prepare of cloves.
11. Prepare of Cumin seeds.
12. It's of Chicken cubes.
13. It's of Water as much required.
14. It's of soya sauce.
15. It's of chilli sauce.
16. It's of vinegar.
17. Prepare of oil.
18. You need of Red dragon chicken.
19. It's of boneless chicken.
20. Prepare of ginger garlic paste.
21. You need of cup oil.
22. It's of Tomato paste.
23. You need of tomato ketchup.
24. Prepare of Red chilli flacks.
25. Prepare of Red food colour few drops (optional) *.
26. You need of saugar.
27. Prepare of salt or add to taste.
28. You need of chilli sauce.
29. You need of soya sauce.
30. Prepare of vinegar.
31. It's of chicken powder.
32. Prepare of corn flour.

Perfect for late-night meals or dinner in a hurry. Top tip for making Egg fried rice with red peppers. You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots, peas and beans. A little grated ginger will give an extra kick.

Red dragon chicken with egg fried rice step by step

1. Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
2. Add capsicum in it fry for 3mints.
3. Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
4. Add 2spoon milk in eggs and Beat them well and fry them.
5. For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
6. Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
7. Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
8. Cutt the chicken in cubes.
9. Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
10. Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
11. Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
12. Add chicken in it And mix it.
13. Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
14. Red dragon chicken is ready to eat.... It's a spicy dish.
15. In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
16. If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.