Recipe: Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can have Egg Fried Rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

1. You need of a.
2. It's of Ghee.
3. You need of Big onion.
4. You need of Peas.
5. Prepare of Carrot (sliced).
6. Prepare of Capsicum.
7. Prepare of Ginger garlic paste.
8. You need of b.
9. Prepare of Soy sauce.
10. It's of ketchup.
11. It's of c.
12. Prepare of Basmati rice.
13. You need of Cabbage.
14. It's of Coriander.
15. You need of Salt.
16. It's of the.
17. Prepare of eggs.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice step by step

1. Add "A" in a cooker and cook well! It should be 60%cooked..
2. Add 3 tumbler of water to it..
3. After 3 mins, add "B"..
4. By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!.
5. Now add "C" into cooker except cabbage and coriander!!.
6. After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!.
7. Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!.
8. Make the love of Cooking visible..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.