Simple egg fried rice. The key to perfect Egg Fried Rice? It's all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.
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Don't call the Chinese takeaway - make your own egg-fried rice.
Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.
You can cook Simple egg fried rice using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple egg fried rice
- You need of tea mugs boiled white rice.
- You need of eggs.
- You need of margarine.
- It's of soya sauce.
- Prepare of Salt.
- You need of black pepper.
- It's of white pepper (optional).
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
Simple egg fried rice instructions
- Put a sufuria on heat and put margarine in it..
- Before margarine starts turning brown,quickly add in the eggs and mix.
- Add in the soya sauce and mix.add in rice,black pepper and salt.mix well in a quick motion.ready to serve when rice is combined with all the ingredients.serve with any Chinese curry and a salad..
It adds color to the dish, making it a vibrant yellow. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Watch our video to find out how to make egg-fried and discover just how easy it is. Learn how to cook egg fried rice.
