Brown rice egg fried rice. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. Try this healthy and tasty brown rice recipe which is perfect for lunch and fills you perfectly.
Don't call the Chinese takeaway - make your own egg-fried rice.
Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.
This is one quick fried rice you can make with eggs.
You can cook Brown rice egg fried rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Brown rice egg fried rice
- It's of Brown rice.
- It's of Carrot.
- You need of Capsicum.
- You need of Onion.
- You need of Garlic- finely chopped.
- It's of Pepper-.
- It's of Salt.
- It's of Vinegar.
- It's of Spring onion for garnish.
- It's of Oil.
It is a healthy but taste so delicious. You can serve it as it is or as a side for any gravy. I used brown basmati rice for this so it is really healthy and rich in fiber. You can use normal rice as well.
Brown rice egg fried rice step by step
- Take a kadai pour little oil once heated add garlic & chopped veggies saute for 2min on high flame..
- Now add brown rice and saute for another 2min add salt, pepper and vinegar mix well.
- Finally garnish with spring onion..
It is a great dish to put in your kids lunch box as well. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. It wouldn't be egg fried rice without it! If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (่พไป็่) or our delicate and delicious. Egg fried rice can also be made using boiled eggs.
