Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg fried rice using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg fried rice
- You need of rice.
- Prepare of salt.
- You need of soya sauce.
- Prepare of chicken powder.
- You need of carrot dice cut.
- It's of green onions (green part).
- Prepare of white pepper.
- It's of egg (slightly beaten).
- Prepare of oil.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- In a pan add oil and cook eggs.
- Boil the rice. (tip: fully boil rice adding only salt in water then let the rice cool down for half an hour there is no steam left in the rice.).
- Now add carrot soya sauce in cooked egg. Start mixing rice in it (tip: if rice gets sticky then seprate them with your wet hands). now sprinkle white pepper and chicken powder in it and them them a good mix. (tip : always add green onion right before serving the rice it will give a nice look).
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
