Schezwan Egg Fried Rice. Schezwan Egg Fried Rice #eggrecipe #eggfriedrice #friedrice Everyone has those secret cravings for something spicy and hot. And schezwan is the way to go to. Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together.
Schezwan Fried Rice is very similar to usual fried rice recipe we make with the additional spicy schezwan flavour.
Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household.
A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal.
You can have Schezwan Egg Fried Rice using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Schezwan Egg Fried Rice
- It's of of Rice (Basmati preferred).
- You need of Cabbage.
- You need of Medium Carrots.
- It's of French Beans.
- Prepare of Green Capsicums (Can include 1 each of Red, Yellow & Green IF available).
- You need of Spring Onions.
- You need of Medium Onions (esp. if onions of the spring onions are very small).
- It's of Eggs.
- It's of Dark Soya Sauce.
- You need of Ching's Schezwan Sauce.
- Prepare of Salt.
- It's of Black Pepper Powder.
- Prepare of Cooking Oil.
The addition of egg protein makes it. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor.
Schezwan Egg Fried Rice instructions
- Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time..
- Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside..
- Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately..
- Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside..
- Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside.
- For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment..
- Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time..
- Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!.
Schezwan Fried Rice requires separated cooked rice grains. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice. Tell me you love fried rice as much as I do. Because I can eat some every day.
