Egg fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg fried Rice using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg fried Rice
- You need of cooked rice.
- It's of finely chopped carrot.
- You need of chopped green beans.
- Prepare of chopped spring onion.
- Prepare of finely chopped onion.
- You need of grated ginger.
- You need of pepper powder.
- Prepare of finely chopped green chilli.
- It's of salt.
- Prepare of oil.
- It's of eggs.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried Rice step by step
- Heat 1 tsblespoon oil in pan, break two eggs add pinch of salt, scramble and take it aside into plate, in same oil add onion, ginger and chilli saute till onion turn translucent and add all vegetables, cook for 2 min on high heat.
- Add scrambled eggs to vegetables mix well, next goes in cooked rice, salt, tsp pepper, tablespoon vinegar mix everything well, at this point ull can add sauces like soy sauce, chilli sauce, I like keeping my dinner simple so I haven't added..garnish it with finely chopped spring onion and it's done.
- Serve this quick simple egg fried rice with tomato ketchup.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.