Recipe: Perfect Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can have Egg fried rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg fried rice

1. You need of cul Cooked rice.
2. It's of med. Size Green pepper.
3. You need of Soy sauce.
4. Prepare of Salt.
5. Prepare of eggs.
6. It's of Curry.
7. You need of Black pepper.
8. Prepare of maggi cubes.
9. It's of oil.
10. You need of onion.
11. You need of cabbage.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg fried rice instructions

1. Add little salt to the whisked egg u may wish to add the curry @ this stage or later. Mk scrambled egg with it..
2. Add rice, stir. Add curry, B/pepper, maggi, veggies.
3. Give it a stir. Add soy sauce @ ds stage. Stir, cover for 2mins stir & its ready.
4. Had it with pepper & onion sauce..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.