Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg fried rice using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg fried rice
- You need of water.
- Prepare of salt.
- You need of soy sauce.
- You need of uncooked rice.
- Prepare of vegetable oil.
- You need of onion, finely chopped.
- You need of egg, lightly beaten.
- Prepare of ground black pepper.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes..
- Heat oil in a medium skillet or over medium heat. Saute onions and for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks..
- Stir in the cooked rice, mix well and sprinkle with pepper..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
