Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg fried rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg fried rice
- It's of leftover rice.
- Prepare of eggs.
- You need of Oil.
- Prepare of medium chopped tomato.
- Prepare of garlic cloves chopped.
- You need of green chilli chopped.
- It's of cumind seed.
- You need of Salt.
- It's of chingz fried rice masala.
- It's of red chilli powder.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice instructions
- Take a bowl add egg and beat it well add little salt and red chilli.keep aside In a wok heat 2 tblsp oil.add cumin seeds and when it crackles add garlic and green chilli.saute for few 30 seconds.
- Add chopped tomatoes,salt and red chilli powder and saute few seconds cover it and cook till the tomatoes become soft and mushy. then add fried rice masala and add beaten eggs. Mix well and when the egg half cook add rice and mix well..
- Cover it and cook it 3-4 minutes. and turn the flame.serve hot.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
