Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg Fried Rice using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Egg Fried Rice
- You need of Rice 3 full cups.
- Prepare of eggs.
- Prepare of Soya Sauce.
- You need of Vinegar.
- Prepare of salt.
- Prepare of black pepper.
- It's of cup Oil.
- Prepare of capsicum.
- You need of Spring Onion.
- Prepare of Carrots.
- Prepare of Cabbage.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- First of all wash vegetables and cut them jullian.
- Take rice wash them.
- In a wok take rice and fill it with water above the level of rice.
- Add 1tbsp vinegar and 1tbsp soya sauce,2tbsp oil in rice and boil them.
- In a pan put oil half cup and put all the vegetables and add 1tbsp vinegar and 1tbsp soya sauce.
- Fry them.
- Take 2 eggs and beat them add 1tsp salt and 1tsp black pepper and make omlette.
- Now mix vegetable and omlette with rice.
- Delicious Egg fried Rice is ready.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
