Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg Fried Rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg Fried Rice
- It's of Cooked Rice, chilled.
- Prepare of vegetable oil.
- You need of Sesame OIl.
- Prepare of Garlic, finely chopped.
- Prepare of Onion, finely chopped.
- You need of Carrot, finely chopped.
- You need of Corn.
- It's of Large Egg.
- Prepare of Soy Sauce.
- You need of Rice Vinegar.
- You need of Pepper Powder.
- It's of Spring Onion, chopped.
- It's of Salt.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- Heat the oil in a large pan or wok. Once the oil is hot, add garlic and saute for a few seconds..
- Add onion and spring onion white and fry for 30 seconds.Then add finely chopped carrot,corn and on a high flame saute for a minute..
- Move the vegetables to side of the pan and add the egg. Make a egg scramble and then mix with sauted veggies..
- Now add soy sauce, rice vinegar, sesame oil and salt, mix well. Add chilled cooked rice, pepper powder and toss well on high heat..
- Garnish with spring onion greens and serve hot with any Indo Chinese side dish..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.