Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg fried rice using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg fried rice
- It's 2 cup of rice.
- You need 1 of shimla mirch.
- It's 1 of carrot.
- It's 1/2 of cabbage.
- It's 1/2 cup of hari pyaz.
- Prepare 2 of eggs.
- It's 1/2 cup of shereded chicken.
- You need 2 tbsp of sirka.
- You need 3 tbsp of chilli sauce.
- You need 3 tbsp of soya sauce.
- You need to taste of Salt.
- You need 10 tbsp of Oil.
- You need 1 tsp of Black pepper powder.
- Prepare Pinch of zardy ka rung.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- Rice ko boil kar ke kis try mein spread kar ke rakh dain.
- Saari vegetables cut kar lain.
- Ab pateeli mein oil daal kar saari vegetables daal dain. Saary ssuces daal dain, salt and black pepper daal kar medium yo high flame par cook kar lain sabziyaan pani na chorain..
- Ab is mein rice bhi add kar kar ke mix kar lain aur 5 minutes dum dy dain..
- Phr egg mein salt, pinch zardy ka rung, aur thori si pissi mirch daal kar mix krain aur scrambled fry kar lain aur rice ke opper daal kar serve krain.
- Bs ab serve kar dain..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.