Easiest Way to Make Yummy Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap).

You can cook Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

1. You need of Cooked Rice.
2. You need of Dakgalbi paste (optional, see my Dakgalbi recipe).
3. Prepare of Kimchi (chopped roughly).
4. It's of eggs (whisked).
5. You need of Cooking Oil.
6. It's of Roasted Seaweed (garnish).
7. Prepare of Salt.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) instructions

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..
4. SERVE; Serve on a plate topped with Roasted Seaweed..