How to Make Delicious Chinese Egg Fried Rice

Chinese Egg Fried Rice.

You can have Chinese Egg Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Egg Fried Rice

1. You need of rice, soaked for 20 minutes.
2. You need of sliced veggies (assorted bell peppers, carrots, french beans).
3. Prepare of onion, sliced.
4. Prepare of garlic cloves, chopped.
5. It's of ginger, chopped.
6. You need of oil.
7. It's of egg, beaten.
8. It's of boiled egg (opt).
9. You need of salt.
10. It's of pepper powder.
11. It's of red chilli sauce.
12. It's of coriander leaves, chopped.
13. It's of fresh red chilli, chopped.

Chinese Egg Fried Rice step by step

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside..
2. Heat remaining oil and saute the ginger and garlic till light brown..
3. Add the sliced onion and fry for a minute..
4. Add the sliced veggies and saute for a minute on high flame..
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more..
6. Add the red chilli sauce and the scrambled eggs and mix well..
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg..