Chinese Beef Fried Rice. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Easy to make minced beef fried rice can perform a quick meal with a soup.
I think bacon is perfect fine with Chinese fried rice too.
Something simple and quick, like Chinese style beef fried rice.
Beef fried rice is also a great accompaniment to other dishes.
You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinese Beef Fried Rice
- Prepare 2.5 of plate of rice.
- Prepare 1 of bok choy, cut into 4 cm.
- It's 2 cloves of minced garlic.
- You need 130 gram of sliced beef.
- It's 1 of egg.
- You need 2 of teablespoon of sesame oil.
- It's 2 tablespoon of salt soy sauce.
- You need 1 teaspoon of salt.
It pairs really well with a vegetable dish like bittergourd omelette. I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!
Chinese Beef Fried Rice step by step
- Heat the sesame oil.
- Add minced garlic. Stir for 5-10 seconds.
- Crack the egg. Add into the pan. Beat it on the pan..
- Add sliced beef. Stir untill the beef cooked well and soft..
- Add the bok choy. Wait for 30-40 seconds.
- Add the rice. Stir for 30 seconds..
- Add the salt soy sauce. Stir until it mixed well..
- Add the salt. Stir again until it mixed well..
Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Strain the beef and set aside.
