Chinese stir fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
Stir-fried Sticky Rice Cakes Recipe Instructions.
You can cook Chinese stir fried rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese stir fried rice
- It's 3 cups of rice.
- You need 1 of onion.
- It's 1 of carrot.
- You need of Spring onion.
- It's 2 tablespoons of Soy sauce.
- You need of Spring onion for garnish.
Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.
Chinese stir fried rice step by step
- Fry the diced onion in oil and add diced carrots.fry till tender.
- Next add the rice and stir it in to get well coated in oil.
- Sprinkle the soy sauce and stir cook for one minute and serve.
- Garnish with diced spring onion.
It has become one of the auspicious Chinese New. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video, Perfect Rice and Pasta below.
