Chinese Golden Fried Rice. Making fried rice is one of my favorite things. Fried rice has been my many emergencies, quick, and delicious meals for many dinners! Garlic, seafood (shrimps and squids), cooked rice, egg (separate egg yolk and egg white), salt and pepper, chinese abalone sauce, soy sauce.
Whether one sample Yangzhou fried rice, Fujian fried rice, and any of the other many varieties, each kind of fried rice has its own unique culinary Since the dish is called "fried rice", I believe that many of my friends, myself included, have long had questions about making egg fried rice at home.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
You can cook Chinese Golden Fried Rice using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Golden Fried Rice
- It's of Garlic.
- Prepare of Seafood (shrimps and squids).
- Prepare of Cooked rice.
- You need of Egg (separate egg yolk and egg white).
- It's of Salt and pepper.
- It's of Chinese abalone sauce.
- Prepare of Soy sauce.
Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice. Only a small amount is desired. Besides, green onion chops also add a green color to the white and golden color.
Chinese Golden Fried Rice instructions
- Coat the egg yolk onto the cooked rice.
- Heat the oil on the pan and sauté the garlic.
- Add in the seafood, soy sauce and abalone sauce into the pan.
- Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together.
- Add salt and pepper to taste.
- Put up the Fried rice onto a plate.
- Proceed to fry the separated egg white in the pan.
- Put the Fried egg white into the Fried rice and stir them together.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
