Chinese egg fried rice. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.
My name is Xiao Wei, ever since my Mother taught me how to cook at.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
You can have Chinese egg fried rice using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese egg fried rice
- You need of Ingredients for egg frid rice.
- It's of boiled rice.
- Prepare of salt to taste.
- It's of 1 tsp black pepper.
- Prepare of 1 tsp chicken powder (optional).
- Prepare of soya sauce.
- Prepare of 1 egg.
- It's of 2 tbsp green onions,carrot.
- It's of 2 tbsp oil.
Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.
Chinese egg fried rice step by step
- Heat the pan add oil garlic sauté for 1 minutes,than add egg stir it then add vegetables and seasonings cok it well..
- Now add boiled rice toss well and stur it nicely pour the egg fried rice in dish..
- Egg fried rice is ready to serve with sweet and sour chicken and mint mojito,enjoy it..
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of frozen chopped vegetables - because I totally This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
