Recipe: Tasty Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. You can have Chinese fried rice using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese fried rice

1. Prepare of bulb finely chopped onion.
2. Prepare of cksp veg oil.
3. You need of eggs.
4. Prepare of dark soy sauce.
5. It's of sesame oil.
6. You need of basmati Rice.
7. It's of chicken.
8. Prepare of finely chopped carrot.
9. You need of spring onions, chopped.
10. Prepare of green pea chopped.
11. It's of red bell pepper diced.
12. Prepare of green bell pepper diced.
13. Prepare of yellow bell pepper diced.
14. It's of oyster sauce.
15. Prepare of stock cube.
16. It's of fresh pepper diced.
17. Prepare of salt.
18. You need of oregano.
19. Prepare of crushed garlic and ginger.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Chinese fried rice step by step

1. Spice chicken to your desired taste per boil once it's tender; preheat oven and send the chicken to grill in the oven.
2. Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain.
3. While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once it's done.
4. Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute.
5. Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube.
6. Stir in carrot, all the bell pepper and green peas, stir to mix in properly.
7. Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be.
8. Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and add spring onions on top.
9. Serve with the grilled chicken on the side. They loved it.

How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the The other major cause of botched stir-fried rice is the star ingredient itself. Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.