Redneck rice (bacon fried rice). Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired. It has rice, eggs, bacon and spring onions.
Bacon Fried Rice is loaded with delicious smokey goodness.
If you are looking to jazz up your fried rice, Bacon Fried Rice is a fantastic solution!
In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer.
You can have Redneck rice (bacon fried rice) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Redneck rice (bacon fried rice)
- It's 4 strips of thick cut bacon (cut into small pieces).
- You need 1 of small onion chopped.
- Prepare 1 cup of pre-cooked rice.
- Prepare 1 tsp of steak sauce (A1 preferred).
- It's 1 tbsp of Worcheshire sauce.
- Prepare 1 of egg beaten (optional).
This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. "This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. Bacon and brussels sprouts fried rice topped with a runny egg. I often make a bacon and egg fried rice because it's such a simple meal.
Redneck rice (bacon fried rice) instructions
- Fry bacon and onion together until bacon is slightly crisp and onion is clear.
- Add rice, steak sauce, and Worchershire stirring constantly until all sauce is absorbed.
- Move mixture to one side of pan and add egg cook stirring constantly until egg is cooked.
- Remove from heat and enjoy.
We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just… blah. So naturally, bacon fried rice seemed like the next step. Home » Recipes » Rice » Bacon and Egg Fried Rice. Add the diced onion to the wok and stir-fry until translucent. (Did I forget to say anything about pouring off the rendered bacon fat? Fried Rice with crispy bacon and fluffy eggs is better than take out and so easy to make!
