Fried rice with pineapple & shrimp. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.
This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory.
Fragrant jasmine rice is stir-fried with aromatic onions.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
You can cook Fried rice with pineapple & shrimp using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fried rice with pineapple & shrimp
- It's of pineapple.
- Prepare 10 of shrimp.
- It's 2 of smoked sausages.
- You need 2 of eggs.
- You need 1/2 of onion.
- You need 1 of green onion.
- You need 1 of garlic.
While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this.
Fried rice with pineapple & shrimp instructions
- Chopped green onion,pineapple,garlic,sausages....
- Dried the shrimp..
- Add the sausages,onion and shrimp, saute for 1 minutes..
- Don't let the shrimp overcooked,remove the shrimp from the pot..
- Add eggs,green onion & garlic,fried for 30 second..
- Some cold brown rice,keep frying for 2 minutes..
- Add pineapple,keep frying....
- At last,add the shrimp.
- And it's done..
Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of pineapple's sweetness and ham's saltiness is just delicious. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
